Houston hides a culinary and cultural treasure trove that would make any foodie weak at the knees. As Anthony Bourdain would say, “Houston, we have a flavor!”
First off, forget everything you think you know about Tex-Mex. Houston takes it to a whole new level. Dive into the city’s vibrant neighborhoods like the Heights or Montrose, and you’ll find taco trucks serving up mind-blowing fusion creations that’ll have your taste buds doing the salsa. From traditional barbacoa to Korean-inspired bulgogi tacos, Houston’s culinary scene is a melting pot of flavors that reflects its diverse population. Here’s our handpick:
Taco Keto (Heights) – Known for its inventive keto-friendly taco creations, blending traditional flavors with modern twists.
Hugo’s (Montrose) – A top spot for upscale Mexican cuisine, offering dishes inspired by regional Mexican flavors and traditions.
Common Bond Café & Bakery (Montrose) – A cozy bakery and café known for its artisanal bread, pastries, and seasonal dishes.
Coltivare Pizza & Garden (Heights) – A rustic-chic eatery famous for its wood-fired pizzas made with locally sourced ingredients.
Ninfa’s on Navigation (East End, near the Heights) – A Houston institution serving up legendary Tex-Mex fare, including sizzling fajitas and homemade tortillas.
But it’s not all about tacos and barbecue pits here. Houston boasts a surprisingly sophisticated dining scene that can rival any big city. Head downtown, and you’ll discover swanky restaurants helmed by world-class chefs, offering everything from cutting-edge molecular gastronomy to down-home Southern comfort food with a gourmet twist.
Xochi – A James Beard Award-winning restaurant offering innovative Oaxacan cuisine, featuring dishes like tlayudas and mole.
The Pass & Provisions – A dual-concept restaurant known for its creative tasting menus and upscale New American cuisine.
Pappadeaux Seafood Kitchen – A popular seafood restaurant serving Gulf Coast specialties in a lively atmosphere.
Bravery Chef Hall – A food hall showcasing diverse culinary talents, with multiple chef-driven concepts under one roof.
Potente – An elegant Italian restaurant offering modern interpretations of classic dishes in a sophisticated setting.
And let’s not forget about Houston’s hidden gems. Ever heard of Viet-Cajun cuisine? Neither had I until I stumbled upon it in Houston’s bustling Chinatown. Imagine succulent crawfish boiled in a fiery blend of Cajun spices and fragrant Vietnamese herbs. It’s a flavor explosion that’ll leave you craving more.
Crawfish & Noodles (Chinatown) – Famous for its Viet-Cajun crawfish boil, combining Vietnamese flavors with Cajun spices for a unique dining experience.
Pho Binh Trailer (Bellaire) – A humble food trailer serving authentic Vietnamese pho, praised by locals for its rich broth and fresh ingredients.
Moon Tower Inn (East End) – A quirky outdoor beer garden and eatery known for its gourmet hot dogs, craft beers, and laid-back atmosphere.
Kanomwan (Sharpstown) – A no-frills Thai restaurant beloved for its authentic flavors and generous portions, including standout dishes like pad Thai and green curry.
Dak & Bop (Museum District) – A Korean-inspired gastropub offering crispy Korean fried chicken alongside inventive fusion dishes like kimchi quesadillas.
So the next time you find yourself staying with us in Houston, leave your preconceptions at the door and prepare to be pleasantly surprised. From street food to fine dining, this city has it all—and then some. As Mr. Bourdain would say, “Houston may not be on everyone’s culinary radar, but once you’ve tasted what it has to offer, you’ll wonder why it wasn’t there all along.”
